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City of Culture |
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Historically known as a city of art and culture, Gwangju has produced numerous distinguished scholars and calligraphers, and was the origin of the namjonghwa, or southern school, of painting and the home of pansori, or traditional narrative songs.
The people of Gwangju are known for being highly appreciative of arts and culture, and a proportionately larger share of the population is employed in creative fields. |
City of Flavor |
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Ideally located between plains to the north, and sea to the west, Gwangju enjoys access to a rich variety of fresh ingredients. These conditions allowed the city to develop a great culinary tradition, and a history of nutritious eating. Gwangju is famous for its oritang (braised duck soup) and deokgalbi (charbroiled minced short ribs). An area of the city renowned for these dishes has been designated the Healthy Food District. Established in 1994, Gwanjgu’s annual Grand Kimchi Festival is an event where one can taste endless varieties of kimchi from different regions of Korea, and underscores Gwangju's reputation as the Culinary City. |
City of Justice |
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During the 7-year war of 1592, Gwangju successfully resisted a Japanese invasion of Korea, giving birth to a patriotic spirit that has been preserved throughout the generations. During the reign of dictator General Chun doo-Hwan many residents of Gwangju sacrificed their lives in the independence movement, and in the subsequent democratic uprising on May 18, 1980. May 18 has since been designated as a national day of remembrance, and the May 18 Cemetery that was established for the victims is revered as a sacred monument honoring those who made the ultimate sacrifice for the democratic movement. |
